beer + eggs yesterday, I tested old recapture from my mother. I remember that when I was kid, my parents sometimes made some like this. You need beer, 20ml alcohol (95%), lemon, sugar, and egg. 1. separate egg yolk and put it to cup. 2. add some sugar, and alcohol, and lemon 3. mix quickly (pound) to mixture make white. 4. beer pub to pot, and add mixture. 5. all warm up... bon appetit