Now I see different to corn A few weeks ago I watched a documental in Netflix,Chef's Tables, I recommend it and in the episode of chef Enrique Olvera, Something attracted my attention, The Corn. This plant originally from Mexico and so special on our food is on dangerous to lost his diversity, because big companies like Bayer or Monsanto is working of a genetic modified seeds and cutting a long history of evolution to this plant just for let grow a one species of corn. Is great that this companies use this method to get more corn ( we are a lot and we need eat tortillas and meat, because the corn is a food to cows) but these crops does only work outside the countries where the seeds are domesticated. The banks of seeds is one alternative, but the process to get different plants is dynamic and with a seed only get a scene of a big film. We need taste red corn because in a future we don't get it. [imagen from http://goo.gl/VC4FIj]