Here are 50 great recession-proof businesses that historically perform well in times of economic uncertainty, ranked from easiest to hardest based on how difficult it is to start and operate the business. Aside from the difficulty rating, make sure to read the pros and cons for educational and capital requirements.Pros and Cons: The negative for this business is certain foods, https://docdwwjs.xyz/ such as those containing eggs, cannot be sold privately. For others, depending on your location, you will have to comply with the local regulations. For example, you may need a permit, to operate from a commercial kitchen, or to complete a food handler preparation course. The positive is that it requires little more than an oven, the ability to bake, and a community like a church or farmers market.