I recently tasted one of the rarest delicacies in the world. I don't know if you are aware of the wide variety of bee species we have in the world, since we are used to consume the honey from an european specie. In the Americas, specifically in the tropical areas, from Mexico to north Argentina, there's a bee genus called Melipona that consists of numerous species of stingless bees. Yes! The native bees from Americas are stingless (different from european and african species). Between those stingless bees species, I'd like to detach one called Jataí (Tetragonisca angustula fiebrigi), which occupies different areas in South America, and is present here, in Brazil, where I live. This tiny bee called Jataí produce a fine honey, always in small quantities, which people regards like a natural medicine. Although this kind of honey is very rare and difficult to be found, I recently had the opportunity to taste it. It's a thin and maybe watery honey (mainly if compaired with the honey produced by common bees), but its flavor is unique, due to its composition of water and sugars.