Yuri
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or kelp.
Jan 18, 2021 11:04 PM
Corrections · 2
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory
ingredients such as tsukemono. Dashi is stock made of dried bonito flakes or
kelp.
That looks amazing! I heard Nagoya has one of the best Kabayaki. Is that true?
January 19, 2021
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory
ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or
kelp.
Great, man. Now I wanna try it.
January 18, 2021
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Yuri
Language Skills
English, Japanese
Learning Language
English
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