For lunch today I cooked some simple dishes: fresh and light vegetable soup with celery, cauliflower, pepper, carrot and leek for the first course; mashed potatoes with lightly fried chicken liver in a cream sauce and salad with radish, iceberg lettuce and olive oil for the second course and juicy and sweet orange for dessert. The best thing about this dinner is it took me no more 40 minutes. And in the end (some time later, when I put my son to bed) I allowed myself a big piece of chocolate and a double espresso, because the only thing greater than my love for my son is my lack of sleep)