Currently, alcohol is not sold in Japanese restaurant. I also work at a restaurant and don't sell alcohol so I can go home earlier than usual. However, we sell non-alcohol drinks, so some customers have been around for a long time. New menus come out everyday to make a profit for the store. There are many disadvantages due to the influence of COVID-19, but everyone is dealing with each. This situation will continue, but I wanted to live a life that is compatible with COVID-19.