I would like to talk about a traditional dish in my country. It is named “sarmale” and it is cooked especially for the Christmas.
It can contains any type of meat, and sauerkraut on top. Also, it is eat with “mamaliga”.
If you are curious about this food, try to find a picture on the internet and see how delicious looks like.
Thank you, and i hope i can get a feedback because it is very important for me!