"Globalization has triumphed: In the last decades in America, a high percentage of fresh fruit and vegetables are imported.
Firstly, the increase in imports has experimented some progresses in transportation, storage, and also in successful horticulturist practices.
Secondly, thanks for the rise in the American economy, the consumption and the production of farmers is evolving positively.
To sum up, thanks for some new regulations in USA this growth appears likely to continue. "
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In this article the author talks about America's fruits and vegetables that are now imported. In addition, American farmers shifted the production abroad due to regulatory hurdles. The advantages such as better taste and negative aspects such as excessive use of pesticide or movement of invasive species) are discussed further in the article. It is mentioned that some people still don’t feel comfortable with consuming import fruits and insist on eating seasonally.