Could you please make it sound native? Thank you So much!
Here is some dialogue in a documentary I am making: the Yellow River, the Lanzhou City.
Could you please make it sound native? Thank you!
The Yellow River gave birth to us, we grow up eating its water and have a deep affection for it.
The Yellow River is poetic in your eyes, isn't it?
Yeah, I think she's very poetic. I don't think she's that surging, but rather quite quiet, and it's nice to hear the sound. I wanted to paint the Yellow River in a… poetic way. So that's why I tried to paint in a kind of pointillist brushstroke. That's the thing I want to do.
——Mr. Cook ( How I should address the cook?), hello, can you tell me a little bit about the process of making beef noodles?
——Yes. It’s started by mixing the dough. This step is done in that dough mixer. Pour a bag of flour into the machine and it will slowly churn it up. Finally, pull the lid up. That's the process of mixing the dough. Then let the kneaded noodles wake up, that's how it works. Now you can start pounding and kneading with your hands. When the dough is smooth, the noodles will be chewy and the beef noodles will taste good, just like vermicelli.
——Mr. Cook, Lanzhou beef noodles taste different from beef noodles in other cities, what makes it different?
——The soil and water. And each beef noodles shop has its own ingredients for that the noodles, and that also makes it different. The key is the soil and water, the climate.
——Because Lanzhou is near the Yellow River.
——Yes, the mother river, the water of the mother river. There are some points we have to emphasize about the beef noodles: first, clarity; Second, white; third, red; and four green. Clarity means the soup has to be clear; White means chewy noodles; then the green one is garlic and coriander; the red one is the chili oil, and the yellow one is the layer of butter floating on top.
王小明Wang Xiaoming （should it be Xiaoming Wang？Xiaoming is first name，Wang is surname）