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Do you like gimchi?

Today, I made two kids of gimchi. 오늘 저는 두 가지 김치를 담았어요.
Do you like gimchi? 김치 좋아하세요?
Which one do you like? 어떤 김치를 좋아하세요?
There are so many kinds of gimchi. 김치는 종류가 아주 많아요.

Jul 29, 2008 7:33 PM
Comments · 20
yeah there friends mother used oysters in hers whiles my brothers mom uses  squid carrots and onions green onions.

as u know will all foods over many centuries there will be many variations due to likes and dislikes and avalibilty etc.

but you know a lot of koreas kimchi is made in China xDD....

but i like to make my own...i have a small hangari its a type earthan wear pot for keeping things like rice, kimchi and jangs etc. but in the cities of Korea they use Kimchi fridges hangari and now just seen in the countryside due to thier sheersize etc
June 13, 2010
I love many types of kimch

yeolmu kimchi (young horsetale radish kimch
oi seobakki (stuffed cucumber kimchi)
mul kimchi (insead of spicy water this has a kinda sweetish sour water and is white in color, very refreshing and a great palet clenser)
baechu kimchi  ( nappa cabbage Kimchi)
altari kimch (i think its the same as yeolmu kimchi )
kkakduki (big raddish kimchi)

June 13, 2010
저는 한국사람인데요...
김치를 아주 좋아하지는 않지만, 김치 없이는 못살아요^^

June 4, 2010
ㅋㅋㅋ 맞아요. 김치는 수백종이 있지요. 오징어 먹물 넣은 김치는 저도 첨 들어보네요. 갈치, 조기, 명태 뭐 이런 걸 김치에 넣는 곳도 있다더군요.
May 30, 2010

한 달 배우고 그 정도 하시는 거면 잘 하시는 거예요.

May 30, 2010
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