who can tell me a healthy ,easy recipie for breakfast or lunch of your native country?
BANANA BREAD from Food.com
Yield 1.0 1
Units: US | Metric
1/2 cup butter 1 cup sugar 2 eggs, beaten 4 bananas, finely crushed 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla
Cream together butter and sugar.
Add eggs and crushed bananas.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 60 minutes.
Keeps well, refrigerated.
For breakfast,porridge with eggs or buns.
For lunch,noodles with vegetables and meat.
In my country, pinakbet ( mixed vegetables with fish sauce) is a very popular dish during lunch especially in my hometown.
a couple of egg whites with some vegetables and a slice of toasted bread. :D