BANANA BREAD from Food.com

Serves: 10

Yield 1.0 1

Yield

loaf

Update

Units: US | Metric

1/2 cup butter 1 cup sugar 2 eggs, beaten 4 bananas, finely crushed 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla

Directions:

1

Cream together butter and sugar.

2

Add eggs and crushed bananas.

3

Combine well.

4

Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.

5

Pour into greased and floured loaf pan.

6

Bake at 350 degrees for 60 minutes.

7

Keeps well, refrigerated.

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For breakfast,porridge with eggs or buns.

For lunch,noodles with vegetables and meat.

In my country, pinakbet ( mixed vegetables with fish sauce) is a very popular dish during lunch especially in my hometown. 

a couple of egg whites with some vegetables and a slice of toasted bread. :D