<em>This is where you can share an discuss your favourite recipes from Japan!</em>
. write the recipe in the language you are most comfortable with c:
. make sure that if you write in English, you add the name of any specific, found only in Japan/Asian supermarket ingredients in a Japanese translation so that it's easier to find.
. write clear and easy to follow instructions!
. highlight any spicy ingredients in red please
. you can add a little decription about the best way to eat the food, or any customs that you have to follow when eating if you wish~ ie. eat this sushi in one bite, slurp the noodles to show that you like them etc...
if any one is willing to translate these rules into Japanese for me, that would be cool too!
~ Veronika <3
Nice use of colors. I voted for you.
Thank you n_n