Dear HR Manager,
I am Virginia Rufo and am 31 years old. Currently, I am working as the Head Chef at the Monk’s Restaurant in Rome. I read that you were looking for a Demi Chef De Partie Pâtisserie and I am writing to express my keen interest in this position.
Passionate about cuisine and pastry, I’m looking for a job that I could apply my pastry skills and help me advance in my career. I would be most delighted and honoured to join the Le Meurice team.
I’ve been working in restaurants for eight years now, and for the last three years, I am studying gluten free leavened food and pastry.
I am a very dynamic, efficient and determined person, capable of managing a large amount of work even in stressful and difficult situations. I love my job and I always give 100% at work. I also have great teamwork skills and high hygiene standards.
I would be very grateful to have the opportunity for an interview.
My resume is attached to this email for your review.
Waiting for a positive reply,