Hailey
Community Tutor
香港的傳統食物是大家都很熟悉的港式點心。有蝦餃、燒賣、腸粉等，大多都是以蒸的方式來烹調。
不過我也很喜歡一種炸的小點心，叫做「鹹水角」。外層是糯米，內裏的鹹包著肉碎，非常好吃！
Feb 15, 2022 6:30 AM
Hailey
Language Skills
Chinese (Mandarin), Chinese (Cantonese), English, Other
Learning Language
Other
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