Here are more terms describing how to cook eggs:
over easy = an egg flipped and cooked on both sides but the yolk is still runny
over medium = an egg flipped and cooked onboth sides but the yolk is a soft set consistency
over hard = an egg flipped and cooked on both sides but the yolk is set.
poached = an egg cooked in boiling water, and can also be made to different consistencies like the eggs above.
hard boiled= an egg that's been boiled in water for 10 minutes and can be peeled and eaten without it breaking up.