what is the black ingrediant in korean nodel?
Oct 17, 2012 6:30 PM
Answers · 4
I believe you are talking about Jjajangmyun, which is a type of noodle. If so, then the main ingredient would be soy souce. ^^
October 17, 2012
Still haven’t found your answers?
Write down your questions and let the native speakers help you!