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what is kimchi? is it a food or deser
17. Okt 2012 19:15
Answers · 3
Kimchee is a traditional Korean dish made of vegetables with a variety of seasonings. The most common include brine, scallions, spices, ginger, chopped radish, garlic, saeujeot and aekjeot. It is a staple of Korean food. Kimchi can be stored for a long time and it does not go bad easily. A typical batch of kimchi takes about 2 weeks to ferment but some varieties can be eaten right away. The fermentation gives the kimchi a pickle-like quality.
17. Oktober 2012
Kimchi = piclked cabbage
17. Oktober 2012
Language Skills
Arabic, English, Korean, Persian (Farsi)
Learning Language
English, Korean