'Eating Eugene' It is not quite as a documentary, more like a daily cooking-series for tv. It shows a person in an animal farm, growing, playing & healing the animal of the farm and then, in a traditional kitchen cooking recipies and saying: " we need 70gr salt 2kg potatoes, 3 chilli peppers, 750 gr Jack (the ex rabbit of the farm) 1kg kate (the ex goat) I am working on it, as soon as it is ready one can see it also on youtube

Hi, Koba. If you are from a film school. Is it possible to produce a documentary about school students? Maybe pick some classmate whose experience was interesting to others? And personally, I think people are more interested in some unusual stuff nowadays.