I come from China, and I was born in Chongqing and brought up in Xinjiang. So I do have two hometowns. Chongqing, as the place where I was born, impressed me deeply. All kinds of food, sights and beauty make up the charming city, especially hotpot which is one of the most popular food in China. And Xinjiang is where I grew up, Full of Uyghur customs. When I was nine years old, I started to get along with the Uyghurs, a minority group in Xinjiang. I like Uygur dances and songs, as well as Xinjiang's authentic food, such as Dapanji, baked samosa and so on.