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今の季節のおいしい食べ物― CONVERSATION CLASS (B1-B2) 

Japonês

B1

60 minutos

6 vagas / aula

Categoria do tópico

Conversas diárias-Conversa fiada

Descrição da aula

ADULTS ONLY CLASS. What is the best food of the season in your country or region? Why is it tasty this season? How do you eat it? Would you like to tell your classmates about the best food of the season in your country or region? Then come to this class. Enjoy talking to other Japanese language students in a fun and relaxed class. Share your opinions with your classmates. A meeting chat PDF will be sent to you after the lesson. If you have any questions about this class, please contact me. I look forward to seeing you soon. This class will be structured: Ice breaking (5 mins) Pair speaking practices in breakout sessions (with different partners if there are enough students) Lesson feedback + questions (5 mins) あなたが住んでいる国や地域で、今の季節のおいしい食べ物は何ですか。 なぜその食べ物は今の季節においしいですか。 どのようにそれを食べますか。 「今の季節のおいしい食べ物」に興味があるなら、ぜひこのクラスにきてください。楽しくて、リラックスできるクラスで、ほかの日本語を勉強する人たちと話すことを楽しみましょう。あなたの意見をクラスメートにシェアしましょう。 質問がありましたら、どうぞ私に連絡してください。 レッスンで会えるのを楽しみにしています! レッスン: • アイスブレイクイング (5分) • ブレイクアウトルームでペア練習 • レッスンのフィードバック (5分)

Depois desta aula, você terá aprendido

You will enjoy talking with other participants in this lesson. You will learn more vocabulary and be able to talk about the topic! You will be able to speak Japanese with more confidence! You will have friends to learn Japanese with! You will love speaking Japanese even more!

Material da aula

* Os materiais de aprendizagem estarão disponíveis após a compra.

Conheça seu professor

Sachiko さちこ

Top 1% Japanese Teacher, Certified, Speaks English and German, Lessons tailored just for you!

Nota

1.

Você deve ter 18 anos ou mais para assistir a esta aula.

2.

Você pode cancelar e reembolsar esta aula até 24 horas antes do horário de início.

3.

O professor poderá cancelar esta aula se houver menos de 2 vagas reservadas.

4.

Alguns professores podem incluir um intervalo de 5 minutos no tempo da aula.

5.

A aula acontecerá no Zoom.

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