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Cojutepeque:
Se encuentra a 28 km al oriente de San Salvador, en las faldas del Cerro de las Pavas.
El pueblo de Cojutepeque es uno de los más antiguos de El Salvador, existiendo en tiempos precolombinos desde que migrantes nahuas se establecieran en cantón cujuapa el arenal y cantón ojo de agua base de asentamientos nahuas

La palabra Cojutepeque es de origen Náhuat 
Esta localidad, la más importante del departamento de Cuzcatlán, fue fundada por indios yaquis o pipiles. El nombre Cojutepeque viene de dos voces o raíces del idioma nahuat, a saber: coju, pava; tepec, cerro, montaña, localidad donde kuyut: coyote y tepet: cerro, significando realmente Cerro de coyotes.

Gastronomía
Reconocida por su variedad de embutidos,
En Cojutepeque encontrará varios platillos típicos, pero los más conocidos son sus embutidos (chorizos, butifarras y salchichones), que acostumbran a vender mujeres al paso de los autobuses interurbanos que transitan por la Carretera Panamericana.

Los chorizos de Cojutepeque son bien conocidos en todo el país: de hecho, es posible comprarles en muchas ciudades de El Salvador, y no solamente en Cojutepeque. Los chorizos son hechos de carne de cerdo, carne de res, sal, especias y hierbas, achiote, sal de cura, y otros preservantes.

"Adentro Cojutepeque" es una canción escrita y compuesta en 1942 por el cantante y compositor salvadoreño Francisco Palaviccini, creador del género autóctono xuc.Fue compuesta debido a la celebración de las Fiestas de la Caña de Azúcar del municipio de Cojutepeque.


Cultura Salvadoreña 

Cojutepeque, El Salvador 

Spanish México

IMPRESINDIBLES DELA CIUDAD DE MÉXICO 4

Today we're talking about the word "niche" which is a noun that means, to specialise in something. I hope you find it useful.

If your niche requires you to improve your English then feel free to book some of my time and let's get to work! I look forward to meeting you!

DAILY Business English VOCABULARY builder

This podcast might be too niche for you.

La pizza è un'icona della cucina italiana che ha conquistato il palato di milioni di persone in tutto il mondo. La sua origine affonda le radici nella città di Napoli, dove venne preparata per la prima volta nel XVIII secolo. La vera pizza napoletana è riconoscibile per la sua base sottile e soffice, cotta in forno a legna a temperature elevate per ottenere una crosta croccante e un centro morbido. I condimenti tipici includono pomodoro, mozzarella di bufala, basilico fresco e olio d'oliva.

Oggi, la pizza ha assunto molte varianti, come la pizza margherita, con il suo mix di sapori semplici e autentici, o la pizza marinara, che esalta l'aroma degli ingredienti di base come l'aglio e l'origano. Inoltre, ci sono pizze gourmet con combinazioni creative di ingredienti come prosciutto, funghi, rucola e formaggi speciali. 
La pizza è diventata talmente popolare che oggi è possibile trovarla in ogni angolo del mondo. Tuttavia, la tradizione e l'autenticità della vera pizza napoletana rimangono intatte e sono riconosciute come Patrimonio Immateriale dell'Umanità dall'UNESCO.
La pizza è uno dei piatti più amati e rappresentativi dell'Italia, che unisce sapori deliziosi, convivialità e tradizione. Buon appetito!

Italiano Chiaro - Cultura e Tradizioni 

La pizza

16日の夜、宮城県（みやぎけん）と福島県（ふくしまけん）で大きな地震がありました。
Twitterで東京でも大きく揺れたと言っている人がいました。
今回の地震で大きく揺れたところでは、これから１週間ほどまた大きな地震が起こる可能性があるそうです。
また、この地震で東北新幹線が脱線しました。
乗客の中にケガをした人はいませんでしたが、線路が壊れました。
特に福島駅と仙台駅の間は壊れている所が多く、3月末までに運転を再開するのは難しいようです。

＜ニュースについてのコメント＞
18日も岩手県（いわてけん）で強い地震がありましたね。日本にいる人たちはこれからしばらく心が落ち着かないかもしれませんね。

[参考：News WEB EASY]

地震：じしん　earthquake
揺れる：ゆれる shake
可能性：かのうせい possibility
脱線する：だっせんする　detail
乗客：じょうきゃくpassenger
壊れている：こわれている　broken
運転（うんてん）を再開（さいかい）する：resume running

Nihongo Short Story by Noriko

日本で大きな地震がありました

With doubts and worries in their hearts, the two finally graduated from college. “Should I stay in Beijing or go back to Africa? ”This is the biggest problem between them.

Audio book -  远嫁非洲是什么体验？

远嫁非洲

From cheap student dinners to quick lunches and easy camping meals, people around the world love instant noodles.

According to the World Instant Noodle Association, the world ate more than 118 billion servings of instant noodles in 2021.

While they are easy to make, instant noodles can sometimes be a bit boring — but they don't have to be! So if you'd like your instant noodles to be a little tastier, here are some easy changes you can make:

Add flavor
Fresh ginger, green onions and garlic are found in many Asian dishes, and adding them to your instant noodles is an easy way to improve the taste.

Then, try adding extra sauces, like soy sauce, chili paste, oyster sauce, sesame oil or gochujang paste, among others. You could also try mixing a few of them together.

Add vegetables and eggs
Adding vegetables and eggs to your noodles will not only make them taste better — they'll also increase the nutrients in the dish.

Put an egg into the boiling water that your noodles are cooking in for an easy poached egg. You can also throw in some vegetables — like mushrooms, carrots or spinach — or cook them on their own and add them to your noodles afterward.

Add coconut milk
Add coconut milk to the noodle water to make a sweeter, creamier soup. You could then add some vegetables, meat or fish, and some lime and you'll end up with a dish that's similar to a Malaysian laksa — and just as tasty!

Practice Listening, Reading & Comprehension

Cooking Skills: How to Make Instant Noodles Tastier

Laying it on Thick  (with transcript)

https://drive.google.com/file/d/1_ZDaeQFksyRiDJfs5R9AIvtYJ4JEjuRQ/view?usp=drivesdk