Welcome to 'Learning with teacher Levie'! Learn Tagalog and English through fun stories and real-life conversations, with a mix of lessons to help you improve naturally and easily!

Learning with teacher Levie

ACL Podcast🎙episode #47

This is the Anyone Can Learn English podcast, episode #47

My name is Spencer and I’m an English conversation teacher. 

For English Conversation lessons, you can find me on Italki.com/spenceramansick 

This podcast is a weekly collection of my student questions and answers or (Q&A). Some Q&A may repeat. 

Today, we are covering 5 topics:

• Keep in touch/ keep in contact
• Bumping into
• Bark & bark
• Urgent & emergency 
• Stocktaking & taking stock  

- - REVIEW - -

It is easy to KEEP IN TOUCH with my friend, when I always BUMP INTO them walking their dog who loves URGENTLY BARKING at me every weekend.

My job is a stock investor and my hobby is hiking.  Last weekend after my last STOCK TAKING of the day, I ended up in the EMERGENCY room after a tree fell on my leg. I told the doctor the tree BARK scratched my skin, but the x-ray showed a broken bone. The doctor insisted to KEEP IN CONTACT if I experience new pain and to stay in the hospital for URGENT care.

Thank you for your time!

Please contact me for a copy of today’s script or video.

For English conversation lessons, you can find me on Italki.com/spenceramansick 


Thank you for listening to episode #47

Until next time!

I’m Spencer from Anyone Can Learn English podcast! Catch you later. 



Anyone can Learn English Podcast

ACL Podcast🎙episode #47

Ask for help & personal pronouns: du, sie, es, wir.
Paul and Meili get to know each other better. She has to find Anna Maywald's office in the university. Can Paul help her?

Here's how to get YOUR NAME on the next German Stories episode:
1) Launch the Apple Podcast app on your iPhone / iPad and tap the search icon (on top)
2) Search for “German Stories | Learn German with Stories”, and tap on our podcast
3) Once you're there, scroll down to "Ratings & Reviews", and tap "Write a Review" (or log in first)
4) Write us something nice and give us 5 stars :-)

German Stories | Learn German with Stories

4: Wie geht‘s? | How’s it going?

В этом подкасте я рассуждаю о дружбе. Где мы встречаем своих друзей? Почему мы дружим?  Приятного прослушивания!

Привет, это Наташа!

Дружба

You can read the podcast here>> https://drive.google.com/file/d/1t5tGg5OhmwYgkvY66_hY01QIHq9mOXmj/view?usp=sharing

Lisa's Podcast

Products Getting Smaller, Prices Stay the Same: What You Need to Know About 'Shrinkflation’

Explore the six ways to pronounce the letter E in British English. Building on the long E (see, me) and short E (English, pretty) from previous episodes, this lesson dives into three additional sounds: the mid-front /e/ in "bed," the distinctive central /ɜː/ in "her," and the diphthong /eɪ/ in "they." Learn precise tongue placement and jaw movement for each sound, discover common exceptions from French loanwords, and understand the role of silent E.

British Pronunciation Tips 

British Vowel Sound Masterclass: Lesson 8: - The E

Reading books is one of the basic things you must do if you want to really improve yourself.
I will be sharing a few lessons I learned from some of my favorite podcasters about how to choose books that will be useful for your journey.

KRISTEL TALKS

How to choose the right books to read?

俺は関西弁、マルコさんは日本語

ごはんの友だち、つづき

1.昆布(こんぶ)の佃煮(つくだに)
  Kelp Tsukudani (tsukudani)

これもけっこう、ご飯と一緒に食べやすい。
きらいは人は少ない。
This is also quite easy to eat with rice.
Not many people dislike it.


2.のり　(ご飯に巻くほう)
    Nori (seaweed wrapped around rice)

乾いている、紙みたい、知っている人は多いと思う。おにぎりや寿司で見る。
韓国のりは塩味
It is dry and looks like paper. You can see it in Onigiri and Sushi.
Korean nori is salty.

3.ふりかけ(ご飯にかけるもの)
   Furikake (sprinkled on rice)

一つ一つが小さい、いろいろな味が売られている
Each one is small, various flavors are sold.


4.マルコさんからセルビアの代表的な食べ物や調味料
Typical foods and seasonings in Serbia from Marko

[単語リスト] [Word list]

昆布(こんぶ)         kelp
佃煮(つくだに)     Tsukudani
一緒(いっしょ)     together
きらい　　　　　  to dislike
紙(かみ)                 paper
巻く(巻く)             to roll
塩味(しおあじ)      salty 
かける                     to put on


