通过这个频道，你知道怎么在中国看牙。
Through this channel, do you know how to see your teeth in China?
New words:
1.牙  tooth     yá
2.颗  measure word     kē
3.上面 upper  part     shàngmian
4.下面 lower part  xiàmian




医生，我牙疼

购物频道

It si mainly suitable for foreigners who want to do business in China,covering life,social tasks related to business Chinese and common business tasks in business activities.

New Silk Road Business Chiness

当你饿了，想吃点东西的时候，可以来这个频道。
When you are hungry and want to eat something,you can come to this channel.

美食频道

这个频道是送给在中国容易迷路的伙伴

问路频道

这个播客是给想来中国旅游的人收听的。

登机篇

みんなの日本語　7課

みなさんは、すしがすきですか。　Do you like Sushi?
わたしはすしがすきです。I like Sushi.
手ですしをたべます。I eat Sushi by hand.
はしですしをたべます。I eat sushi with a chopstick.
ケーキは何でたべますか。What do you eat cake with?
フォークで食べます。I eat it with a fork.

映画をみますか。Do you watch films?
パソコンで映画をみます。I watch films on my computer.
映画館で映画をみます。I watch films at the cinema.

わたしの誕生日です。It is my birthday.
夫にプレゼントをもらいました。My husband gave me a present.
ネックレスをもらいました。I received a necklace.
友だちにチョコレートをもらいました。I received chocolates from a friend.
かいしゃの人にペンをもらいました。I received a pen from a member of the company.
ともだちの誕生日に何をあげましたか。What did you give your friend for his/her birthday?
Tシャツをあげました。マンガをあげました。I gave them a T-shirt. I gave him a comic book.
雨です。わたしはシルバさんから傘（かさ）をかりました。It is raining. I borrowed an umbrella from Silva-san.
だれから日本語をならいましたか。のぞみせんせいからならいました。Who taught you Japanese? I learnt from Nozomi-sensei.
のぞみせんせい、これは日本語でなんですか。Nozomi-sensei, what is this in Japanese?
はさみです。They are scissors.
ホッチキスです。A stapler.
パンチです。A punch.
消しゴムです。An eraser.
セロテープです。Sellotape.
あした　日本へ行きます。I'm going to Japan tomorrow.
えー、もうお土産（みやげ）をかいましたか。Well, have you bought your souvenirs yet?
はい、もうかいました。Yes, I have.




にほんごのれんしゅう

みんなの日本語　Lesson 7

Shadowing Practice - repeat after me.

어디서 일해요?
[어디서 일해요]
Where do you work?
(저는) 편의점에서 일해요.
[펴니저메서 일해요]
I work at a convenience store.
(저는) 병원에서 일해요.
[병워네서 일해요]
I work at a hospital/doctor's office/clinic.
(저는) 집에서 일해요.
[지베서 일해요].
I work at home.
누구랑 일해요?
[누구랑 일해요]
With whom do you work?
(저는) 친구랑 일해요.
[친구랑 일해요]
I work with my friend.
(저는) 아버지랑 일해요.
[아버지랑 일해요].
I work with my father.
언제 일해요?
[언제 일해요]
When do you work?
(저는) 일요일에 일해요.
[이료이레 일해요]
I work on Sunday.
(저는) 매일 일해요.
[매일 일해요]
I work every day.
누구랑 어디서 일해요?
[누구랑 어디서 일해요]
With whom and where do you work?
친구랑 편의점에서 일해요
[친구랑 펴니저메서 일해요]
I work with my friend at a convenience store.
누구랑 언제 어디서 일해요?
[누구랑 언제 어디서 일해요]
With whom, when, and where do you work?
친구랑 매일 편의점에서 일해요.
[친구랑 매일 펴니저메서 일해요]
I work with my friend at a convenience store every day.
지금 뭐해요?
[지금 뭐해요]
What are you doing now?
(저는) 지금 일해요.
[지금 일해요]
I am working now.
왜 편의점에서 일해요?
[왜 펴니저메서 일해요]
Why do you work at a convenience store?
용돈(을) 벌려고요
[용똔 벌려고요]
(So I can) earn pocket money

Speak That Korean

S002 어디서 일해요 Where do you work?

Hello everyone, here is my favorite poem and its story in a nutshell, enjoy! let me know if you would like to get the poem, I will send it to you : )

Şiirler/Poems 

Mavi Gözlü Dev, Miniminnacık Kadın ve Hanımelleri

Learn Tagalog with Teacher Regina

Mga pabo

5 Steps to Business Habit Stacking

STEP 1
Identify 1-3 key habits you want to focus on developing that will have the biggest positive impact on your business. These should be habits that are relatively easy to implement but provide high value such as daily planning, delegating tasks or networking. Focus on habits that are specific, measurable actions you can take each day to make progress towards your goals.

STEP 2
Choose an existing daily habit you already have as an anchor. This could be making your bed, taking your vitamins or checking email. The anchor habit should be something quick and easy you already do daily. Picking an anchor you already do each morning or evening will help cue the new habits without adding extra effort.

STEP 3
Immediately follow your anchor habit with one of the key habits you identified. For example, if your anchor is checking email in the morning, follow it with taking 10 minutes to plan your day. Doing the new habit right after the anchor will help the cues become associated over time.

STEP 4
Repeat the key habit daily, right after your anchor habit, until it becomes a routine. It may take 21-30 days for a new habit to stick so be patient and consistent. Don't try to build multiple habits at once. Staying focused on one habit at a time will help it to form more successfully without overload.

STEP 5
Once the first key habit is a routine, add the second by stacking it after your anchor and initial habit. For example, your routine is now check email > plan your day > delegate one task. Continue stacking until all your key habits are locked in. Stacking new habits onto existing routines helps you develop multiple productive habits efficiently.

The Global Professional Podcast

5 Steps to Business Habit Stacking

Pizza is one of the world's most popular fast foods. It's believed that over 5 billion pizzas are sold around the world every year. In the US alone, people buy about 3 billion pizzas each year, which is about 46 slices per person!

But it wasn't always as popular as it is today — in fact, it used to be looked down on, even by Italians!

The modern pizza we know today started in Naples, Italy, in the 18th century. Poor people in the city needed cheap food that was easy to eat as they looked for work. Street vendors sold them pizzas with simple toppings like garlic and tomatoes.

For a long time, pizza was looked down on as food for the poor, and visitors to Naples thought it was dirty and unappealing.

But this changed in 1889, when Queen Margherita of Italy tried pizza and loved it. The pizza with tomatoes, mozzarella and basil was named after her, and pizza started to become a national dish in Italy.

Pizza became a favorite in the US after Italian immigrants brought it with them. It became especially popular in cities like New York, and new styles like Chicago deep dish and Hawaiian were invented.

And it became even more popular with the invention of frozen pizza, which let people make their own pizzas at home.

Today, pizza is enjoyed around the world, with many different toppings and styles. But its basic form hasn't changed very much from all those years ago.



Practice Listening, Reading & Comprehension

From Poverty to Popularity: The History of Pizza

This episode follows my other podcasts on the airport and what you'll need to know before you get to your hotel, and when you get there, what to do. 