Live, raw, and uncut footage of English learners. Can you spot the mistakes?

Topic: Learning through failure

AngliaEnglish

Learning through failure

This episode will take you for a tour of Malta's best secret places to visit (if you ever visit). I include places in Malta and in Gozo! I hope you enjoy the listening and can't wait to know more about what YOUR country has to offer! 

Introducing my country: MALTA 🇲🇹   ... What about yours?!

Nice Places to Visit in Malta (...that not many tourists know about)

How to immerse yourself in English! Top Tip 4- Reading!

Implicit learning is how humans have evolved to learn language! Learn how you and your family can work smarter not harder and learn natural sounding English. Find more video tips and lessons on https://www.youtube.com/@englishteacherzoe.

Teacher Zoe- The Easy Way to Learn Natural English!

Stories to Stimulate!

Will and Mary Part 7

Today we'll talk about the does and don'ts when you're eating out in Italy!
How many of the mistakes I mentioned have you already made? 


Subtitled Italian

Season 01 / Episode 14 - Food etiquette in Italy

Misinterpretation can be dangerous!  Better practice and learn Medical Spanish!

Medical Spanish 🏥 
Spanish for healthcare professionals 🏥

La nutrióloga Nancy Arredondo de Hoyos y yo platicamos sobre la pizza, lo que aporta y recomendaciones para consumirla mesuradamente.

Medical Spanish

Pizza Can Be Part of a Healthy Lifestyle

Full transcript: https://japanesemayuna.com/

はい、こんにちは。今回はポッドキャストの19回目です。暖かくなったと思ったら、急に寒くなったので、せっかくしまったジャケットを出さなければなりませんでした。今日もちょっと寒いです。このポッドキャストを配信しているAnchorの統計によると、3月の下旬から、1週間の再生回数が200回を超えるようになりました。ポッドキャストを始めた時は、こんなにたくさんの人に聞いてもらえるとは思っていませんでした。どうもありがとうございます。

Hi, This is the podcast episode 19. Just when I thought it was getting warmer, it suddenly got cold and I had to take out my jacket that I had put away. It's a bit cold again today. According to the statistics from Anchor, the platform that distributes this podcast, the podcast has had over 200 plays per week since late March. When I started the podcast, I didn't expect so many people to listen to it. Thank you very much.

今日は鯵フライを作りました。鯵フライは、鯵という魚を揚げた料理です。私は近頃よく揚げ物を作ります。「揚げ物」とは、揚げて作る料理のことです。てんぷらも、唐揚げも、フライドポテトも、すべて揚げ物です。小麦粉とパン粉と卵と油があれば、なんでも揚げられるので便利です。一般的には「揚げ物を作るのは面倒臭い」という人が多いですね。油をたくさん使わなければならないし、調理中はずっと作業をしなくてはいけないし、油の後始末も大変です。「後始末」とは、使い終わったものを捨てることです。油はシンクに流してはいけませんから、専用の薬品で固めたりして捨てます。

Today I made Aji fries. Aji fry is a deep-fried fish called Aji (horse mackerel). I often make Agemono these days. “Anemono” (fried food) means food that is deep-fried. Tempura, Karaage, French fries - they are all Agemono. It is convenient because you can fry anything if you have flour, breadcrumbs, eggs and oil. In general, many people say that cooking Agemono is a hassle. You have to use a lot of oil, you have to work the whole time while it is cooking and Atoshimatsu the oil takes time. “Atoshimatsu” (cleaning up afterwards) means throwing away what you've used. Oil should not be poured down the sink, so you have to use special chemicals to solidify it or otherwise dispose of it.

それでも私は、揚げ物を作ることを面倒臭いとは思いません。むしろ、毎日違うメニューを考えるほうが面倒です。「むしろ」は、二つの事実を比べて、後に言うことを強調するときに使います。肉や魚を買うだけで作れる揚げ物は、とても楽です。ウィキペディアで調べたら、日本では奈良時代(710-794年)から揚げ物が作られているそうです。日本食には健康的なイメージがありますが、「かりんとう」という伝統的な揚げ物のお菓子は、カロリーが高いです。卵もバターも使いませんが、カロリーはクッキーと同じぐらいです。食べ過ぎは良くないですね。

Japanese Lessons with Mayuna

19. 揚げ物

数字 shù zì numbers
11 shíyī  eleven   12  shí'èr   twelve   13    shísān   thirteen   14  shísì  fourteen  15   shíwǔ  fifteen

零基础汉语---zero basic Chinese

第八课 lesson 8

Transcript: https://drive.google.com/file/d/1YFbWANzWIFaHgeD_IlZLTIoMkr8UsCvk/view?usp=drivesdk