Discover the crucial importance of attending English language classes or tutoring sessions in this podcast episode. Unlock new opportunities by enhancing your language skills, building confidence, and overcoming barriers. Benefit from personalized learning, focused attention, and targeted improvement

English Learner's Boost

The benefits of Attending English Language Classes or Tutoring Sessions

Did you know elephant dung can be used as mosquito repellant?

Did you know?

Elephant

En este episodio aprenderas a decir correctamente frases que has estado diciendo mal en español

Spanish Shortcut

EP 12. FRASES INCORRECTAS QUE DICES EN ESPAÑOL

A brief history of Venezuelan food called: Hallaca. It is very common to eat it at Christmas in the Caribbean country. The hallaca is very similar to the tamale, so many times people confuse them, but their preparation and origins may be somewhat different.

Narrated with a Venezuelan accent.*

Spanish Audio bites

Hallaca o tamal

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.





Practice Listening, Reading & Comprehension

US Startup Makes Butter from Carbon Dioxide

In this episode, we explore the “a” schwa — the soft, relaxed vowel that appears in unstressed syllables. You’ll hear how it works in real words like banana, about, camera, and sofa, and how it helps English flow more naturally. We look at examples at the beginning, middle, and end of words so you can start recognising the schwa by ear. This quick guide will help you tune into one of the most common sounds in English and build a more natural-sounding accent. Tune in and practise along.

British Pronunciation Tips 

British Vowel Sound Masterclass: Lesson 5 - A as a Schwa

Ne yapiyorsun ve naber - What are you doing and whatsapp? - questions and answers (sorular ve cevaplar)