"Twenty-five, Twenty-one"
A high-school girl, 나희도, goes through the darkest time in Korea!
Despite being far from a superwoman, she is crazy! 
You can tell how a TV show had a good effect on our society which politics can't do. 
She just breaks through this hardship with her pure heart. 
This Podcast deep dives into the darkest age in recent 30years and how the main characters went through it!

아주 유치하고 촌스러워 보이지만 어느새 빠져드는 드라마!!😭
나희도와 백이진을 보면 응원을 안 할 수가 없어요!

그거 봤어? Did you watch it?

23. "25 21" (스물다섯 스물하나)

Medical Spanish 🏥 

Cápsula informativa sobre la escoliosis lumbar.

Medical Spanish

Escoliosis lumbar

1.試験場所や試験までの準備と道のり

2.当日の会場、試験の難易度

3.語彙文法、読解、聴解

4.試験後のエディンバラ観光　

5.結果発表までの時間と発表の時の緊張感

6.喜びを噛み締める、

7.今までの日本語勉強を振り返って

8.今後の予定や日本語どの向き合い方


1.The exam location and preparation for and the road to the exam 

2.The venue on the day and the difficulty level of the exam 

3.Vocabulary grammar, reading and listening comprehension 

4.Sightseeing in Edinburgh after the exam 

5.The time until the results are announced and the tension when they are announced 

6. Savor the joy

7.Looking back at Japanese studies so far 

8.Future plans and how you face the Japanese language




[単語など]

ふりかえり　振り返り

みちのり　道のり

ごい　語彙

どっかい　読解

ちょうかい　聴解

もぎしけん　模擬試験

じゅけんしゃ　受験者

むしろ

しけんのかんそう　試験の感想

おみやげ　お土産

ホットワイン

ごうかくはっぴょう　合格発表

しけんかん　試験官

じっさいのてん　実際の点

こたえをあてる　答えを当てる




SAMURAI BROADCAST　侍放送  継続は力ニャり

Vol.97  ロジェさんN1合格おめでとう！Congratulations on passing N1 Rojé ！I’m really proud of you!

Découvrez l'univers, les secrets et la signification de la publicité qui passe partout : Le Mal Aimé.
Come discover "The unloved" : all its secrets and what it means...

La France par Estelle B.

The French video everyone's talking about.. The Unloved. La vidéo française dont tout le monde parle. Le Mal Aimé.

En este episodio hablo un poco sobre la experiencia de viajar. ¿A quién no le gusta viajar?




Aprendamos español, ¡Escuchando con Fernando!

Acerca de ¡Viajar!

的:  定语的标志       定语+的+名词       美好的春天
地: 状语的标志      状语+地+动词       高兴地喊起来
得: 补语的标志     动/形+得+补语      跑得飞快

Eva Wang的channel ——汉语语法对比合集

汉语语法对比之“的” “地” ”得“

안녕하세요. Hello~ 
한국어 듣기 수업 시작해요. Let's start with the Korean listening class. 
선생님 읽어요. I read it. 
잘 들으세요. Please listen well.

I posted the sentences on my blog. 
https://blog.naver.com/laramcraft/222983088837
https://youtu.be/QolX1KsveRk

The basics are important.
It is also good to check the basics of 한글 Hangeul before this listening class.
1-1. Korean alphabet - Vowels 모음 - What is Hangeul?
https://youtu.be/0YzhJ9p2lcs
2-1. Korean alphabet - Consonants 자음 -what are the consonants 자음?
https://youtu.be/lckgvQ_vreA
3-1. Korean alphabet - Final Consonants 받침 - What are the final consonants 받침?
https://youtu.be/sLlFmG30fNI

This is a class to listen to Korean conversational sentences.
In this voice recording for listening, 
After reading many sentences with Korean grammar in Korean conversations sentences, 
Check out how much you understand the sentences with a voice recording. 
Never look at the sentences when listening to the voice recording. 
And Listen to the sentence repeatedly until you hear it completely. 

You are listening to the Sejong Korean conversation. (세종학당)
There are four books in total. (Korean conversation, 1, 2, 3, 4.)
It consists of 1st and 2nd courses for beginners and 1st and 2nd courses for intermediate.
Each course is conducted in 14 units. (2 grammar - for each unit.) 
This listening class you are taking is Korean Conversation 3. (Intermediate 1) 
Please listen carefully.

Korean Listening Class 한국어 문장 듣기 - Korean teacher, Grace

Korean Conversation 3. (Intermediate 1) - Lesson 8. Part 1 -을지/-ㄹ지 (알다/모르다),  Part 2 -는/-은/-ㄴ 게 어때(요)?

日本料理をつくるときに　基本の調味料を入れる順番があります。
それが「さしすせそ」です。
「さ」は　砂糖
「し」は　塩
「す」は　酢
「せ」は　しょうゆ
「そ」は　味噌

料理によって使わない調味料はありますが、おいしく作るには　まず甘味をつけて　それから辛みをつけていくのが　日本料理の基本です。

ところが、友だちが　何をまちがったのか、「あいうえおの順番に　調味料は入れないとね」なんて言うです。
「あいうえお？？？」
「さしすせそ　でしょう？」
「あ！」

この会話のあと、私たちは　しばらく笑っていました。

When cooking Japanese cuisine, there is a specific order to add the basic seasonings.
It’s called "Sa-Shi-Su-Se-So."

"Sa" stands for sugar (sato).
"Shi" stands for salt (shio).
"Su" stands for vinegar (su).
"Se" stands for soy sauce (shoyu).
"So" stands for miso (miso).
While not all these seasonings are used in every dish, the key to delicious Japanese cooking is to start with sweetness and then gradually add the salty flavors.

However, my friend made a funny mistake and said,
"You have to add the seasonings in the order of A-I-U-E-O, right?"
"A-I-U-E-O??? Wait, don’t you mean Sa-Shi-Su-Se-So?"
"Oh!"

After that conversation, we couldn’t stop laughing for a while.

やさしい日本語（にほんご）

さしすせその調味料（ちょうみりょう）　The basic seasonings for Japanese cuisine

Halloween: Now more Popular than Christmas