Teacher Joseph's Podcast

Supermarket Delivering Food

Bu episode ile Türkiye'de yetişen bitkileri öğreniyorsunuz . Türk bitkilerini tanımak ister misin? O zaman haydi başlayalım :) Not:Lütfen doktorunuza danışmadan bitki çaylarını denemeyin. This is just Turkish listening exercise.Please don't try herbal teas without ask your doctor.

Turcology and Turkey with Ayse

TÜRKİYEDEKİ ŞİFALI BİTKİLER 

こんにちは。
今日（きょう）のお話（はなし）は、リスについてです。
私（わたし）と娘（むすめ）の会話（かいわ）です。
いつも家（うち）のテラスにクルミをとりに来ていたリスが
こなくなりました。

リスが来なくなった…

I will tell a short story about a job I had in customer service. 

Remember that I teach Spanish on italki, you can book a class for more information you can look at it on my profile :)

Colombia

Choques culturales ( parte 2 )

Transcript: https://www.patreon.com/posts/zhong-wen-shi-95740701?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link

Lily's Chinese 对话

20240217小马过河

This is a reading of "Summer Onomatopoeias" from 筆先の世界 (URL https://hudesaki.com/).
Vocabulary and expressions are explained after the reading. I hope you can use it to study Japanese listening and to make topics for lessons.

.｡.:*･ﾟ＋.｡.:*･ﾟ＋.｡.:*･ﾟ＋.｡.:*･ﾟ＋.｡.

筆先の世界（URL　https://hudesaki.com/ ）より、「夏のオノマトペ」の朗読です。
朗読の後に語彙や表現の解説をしています。日本語のリスニングの勉強やレッスンの話題作りにご活用いただけると嬉しいです。

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①夏のオノマトペ ②珠白だんご ③筆先の世界
④サイトURL　https://hudesaki.com/  

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OYASUMI にほんご

#8　Summer Onomatopoeias（夏のオノマトペ Natsu no onomatope）

秧秧老师的中文课堂

Last time we chatted about marriage, and this time let’s take a look at what is regarded as important when looking for that significant other of yours. Do you value appearance? Personality? Character? Or job? Let’s have a chat together~

Note: This podcast is intended for language learning ONLY. Not for promoting or criticizing any political party or ideology. Let’s keep it friendly and accessible to all :)

Also, all of the experiences are the hosts’ own experiences so please do your own research if you need more information.

Chillchat (Learn Chinese and Chill)

Choosing Your Other Half: Dating Standards

Ingredients:
3 onions
3 carrots
2 potatoes
1 parsnip or turnip
3 celery sticks
250 g  mushrooms
1 ½ tbsp plain flour 
500 ml vegetable stock made with 1.5 stock cubes
1 tbsp Balsamic vinegar
1 tbsp soy sauce
2 tbsp tomato puree
1 tsp mixed herbs
2 dashes of Tabasco sauce
120 g frozen peas
Freshly ground pepper

Method:

Roughly chop all the vegetables (except frozen peas) and place in a large bowl.
Stir in the flour, herbs and pepper.
Tip into slow cooker.
To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree.
Pour over the vegetables.
Cook until vegetables are tender.