🎧This international sporting event is now held every two years in different cities around the world and features such sports as synchronized swimming and luge.🏅⭐️Make sure to check the comprehension questions and the vocabulary development tasks. ✍🏻

Famous Things 🍷⚽️

The Olympics 🏅

[Conversational Podcast] Finding myself 2

Korean stories with Donggyu

These are every day Greek stories that I share with you. In every story, I share some nice phrases, so you can easily remember them and use them while in Greece.
My name is Eftychia Aslanidou, MSc, PhD (c) and I am ΤΗΕ awesome and professional Online Greek Tutor. If you want to learn Greek with me, you can reach me through my email: yourchildsmind@gmail.com


Greek Stories

Aristocracy and Left in Greek!-Greek Story #2

¿Estás hasta las narices de algo? ¿Estás hasta las narices de tu compañero o compañera de trabajo? Esto pasa a veces ...

Expresiones en español

Estar hasta las narices

你多大了？我二十八岁了
nǐ duō dà le ？ wǒ èr shí bā suì le

你几岁了？我二十八岁了
nǐ jǐ suì le ？ wǒ èr shí bā suì le

日常中文（Daily Chinese）

How old are you?  你多大了？

En el episodio de hoy vemos un uso del subjuntivo condicional, pero no la típica frase si...si, sino que usaremos el nexo de subjuntivo "a condición de que + subjuntivo".

Reyes from Spain

Nos vamos al cine a condición de que no le digas nada a tu madre

Ditch the boring textbooks and dive into the world of language learning with memes! 
Discover how laughter and creativity can supercharge your journey to fluency. Get ready to LOL your way to learning with memes. 

💃🏻111 Tips for Learning a Language 

Tip 28 - LOL to Fluency: How you can use memes to learn a language

In this episode we will talk about 【Eating spicy】, you will learn how to say 【Promotes metabolism,Dispel dampness】 ect. The material helps you get used to different voice and accent. 
--------------------------------------------------
It is recommended that you study in the following ways:
Step 1: Gist listening. Listen to get the main idea. (more times if necessary)
Step 2: Read the text to find out words you didn't get, then look up the dictionary. 
Step 3: Listen and imitate as much as you can without looking at the text.
Step 4: Write down what you hear if you want to practise writing.
-------------------------------------------------- 
大家好，我是Yuli。欢迎收听我的播客。
上期我们聊了什么人适合吃辣，什么人不适合吃辣。那今天我们继续来聊一聊吃辣的时候要注意什么。
主持人：所以最后左医生能不能给我们总结一下，您这有没有比如说几条建议，比如吃辣的一些原则，帮助大家更好地吃辣，更科学更安全地吃辣？
左医生：那我们辣椒呢，又分干辣椒和鲜辣椒。那鲜辣椒的话当成蔬菜吃我觉得还是不错的，干辣椒呢，您当成调味品来吃，它里面的辣椒素都有的，都有一定的作用啊，包括对我们减肥啊促进代谢、祛湿都有一定的作用，你只要掌握好度就好。还有就是一种泡辣椒。泡辣椒的话能够去腥提鲜，像我们四川的一些鱼香肉丝啊，炒一些鸭肠啊那种下水都会用到泡辣椒，因为它提鲜。再一个呢，它呢有一定的益生菌，对调节肠道有一定的好处。但是它腌制的话，随着腌制时间的增加营养素会有所降低，还有一个盐分太高，那有高血压的人群的话，这种腌辣椒泡辣椒，真的是要少吃啊，真的是要少吃。还有我们吃辣椒的时候有技巧的，因为吃辣椒你觉得特别辣，我怎么来缓解呢？我也看过很多的报道包括我自己就试过，你这时候喝点茶不管用啊，你吃块冰块含块冰也不管用，那怎么办呢？像我们四川吃麻辣火锅的时候标配是什么呢？豆奶，尤其是凉的豆奶，或者是北方如果没有这种的话，你可以喝点冰的牛奶呀或者冰淇淋啊等等，或者是您家有点稀饭放凉了，您放在那儿，它其实对我们缓解这个辣都有一定的益处。
主持人：好，那再次谢谢左医生。
你喜欢吃哪种辣椒呢？留言告诉我吧。我们下期见。
--------------------------------------------------
干辣椒	/	gān là jiāo	/	Dried Chillies
调味品	/	tiáo wèi pǐn	/	Seasonings
辣椒素	/	là jiāo sù	/	Capsaicin
促进代谢	/	cù jìn dài xiè	/	Promotes metabolism
祛湿	/	qū shī	/	Dispel dampness
泡辣椒	/	pào là jiāo	/	Pickled chillies
去腥	/	qù xīng	/	remove the fishy flavor
提鲜	/	tí xiān	/	Enhances freshness
鱼香肉丝	/	yú xiāng ròu sī	/	fish flavored pork slices
鸭肠	/	yā cháng	/	duck intestine
下水	/	xià shuǐ	/	animal innards
益生菌	/	yì shēng jūn	/	probiotics
腌制	/	yān zhì	/	marinating
营养素	/	yíng yǎng sù	/	Nutrients
缓解	/	huǎn jiě	/	relieve
管用	/	guǎn yòng	/	effective
标配	/	biāo pèi	/	a must-have
豆奶	/	dòu nǎi	/	soy milk
稀饭	/	xī fàn	/	porridge

Yuli's Chinese Channel

吃辣的时候要注意什么？ What should we pay attention to when eating spicy food? （Advanced level）

There are a number of useful phrases you can use when you want to give your views about controversial subjects. Here are some examples:

I strongly believe that...
As far as I am concerned...
I'm strongly against...
I'm strongly in favor of...
I'm convinced that would work because...
I'm not convinced that would work because...
I'm skeptical of the idea that...
I must admit I think...
