Today we're talking about a word that is similar to "inspired" and that word is "derivative". It's usually not a good thing when we describe something as "derivative"! I hope you find today's podcast useful!

DAILY Business English VOCABULARY builder

I hope you don't think my podcast is derivative!

I like (to) eat laksa at (the) beach.

Saya suka makan laksa di pantai.

Note:
1) Laksa is one of the local food here.
2) In general, we don't have articles such as "a, an, the, etc" in Malay


Cakap Bahasa Melayu

Total Beginner: Malay Sentence Structure #1

How might we use the phrase 'poor timing' or 'bad timing'? 

Luke's English Sessions

Ep 3. "Poor (or) Bad Timing" 

Intermediate Chinese Listening：AI可以做的工作 Jobs that AI can do

Intermediate Chinese Listening

・東北地方の方言「だがら」（だから）の紹介
・A「今日は暑いねー」B「だがら！」
・意味と使い方の紹介
・まとめ

Nihongo tokidoki Inaka hougen with Megumi Na

「だがら」How do you use this word"dagara" in the conversation? Learning Tohoku dialect.

📝 In this special Eid ul Adha episode, we talk about different types of meat people prefer — fatty or lean — and the fun Pashto saying "غټه خښه، نری خوښه!" (ghata ghwakha, naray ghwakha)
Tune in and learn useful vocabulary and cultural expressions for Eid!

vocabulary of this topic; 

1. Nary ghwakha = Goat's meat
2. Ghata ghwakha = cow's meat 
3. ghat akhtar = eid ul adha/Big festival 
3. to like = khwakhaw-al 

پښتونستان | Pakhtoon-is-tan | 1 Minute Talk

Big festival + Meat | Fatty or Lean 🥩

最近久しぶりにプリクラを撮ったので、プリクラの思い出について話してみました😉みなさんもぜひ！日本に来たら撮ってみてください💗

SeikaのPodcast🎧

Ep.20 「プリクラ」を知っていますか？📷💗

こんばんは！Atsushiです。

和食文化について話します。
みなさんは箸を使ったことがありますか？
もしくは、今使っていますか？

日本人は、小さいころは箸の持ち方を注意されるなど、箸の作法は家族の中で教えられることが多いと思います。

今回は、箸の使い方で気をつけてほしいものをピックアップしてお話しします。


嫌い箸
移り箸ー一旦取りかけてから、他の料理を取る
迷い箸ーどれを取ろうか、料理の上で箸を動かすこと
渡し箸ーご飯の途中で箸を食器の上に置くこと
寄せ箸ー料理の入った器を箸で寄せること
刺し箸ー料理に箸を刺すこと
指し箸ー食事中に箸で人をさすこと


などがあります。
細かく分類すると、もっとたくさんあるみたいですが、今日はこれだけにしておきます。

日本の文化は独特ですが、覚えておくと、日本人とのコミュニケーションが少しスムーズになるかもしれませんね。

みなさんの国では、食べる時に気をつけることは何かありますか？よければオンラインでお話しましょう！

ということで今回も最後まで聞いていただき、ありがとうございます！ではまた！

Atsushi のJapanese podcast (travel/news /文法・漢字・語彙/Osaka/Hokkaido/🇹🇷🇬🇪🇦🇲🇪🇸🇵🇹)

#139 嫌い箸、について

There is a transcript available for this podcast. 

Are you constantly asking:
“What’s the best book to read?”
“What show should I watch?”
“What’s the best method to learn?”

If so, you might be stuck in a cycle of passive learning — always taking in, never giving out. In this video, I talk about a pattern I see all the time: students chasing knowledge without ever using it.

You don’t get fluent by reading.
You don’t get confident by watching.
You grow by giving: writing, speaking, creating, sharing.

If you're serious about improving, stop collecting resources — start becoming a resource.
Write essays. Speak up. Bring your ideas to your lessons.

Let’s talk about what real learning looks like — and why giving is the missing step in your progress.

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