Teacher Joseph's Podcast

Negative Thinking while Learning

お酒好きな人！！！
毎日お酒飲みますか？笑
私は2-3年前までは、毎日夜お酒を飲んでいましたｗ

さ、明日もゆるーくがんばろうね。

お疲れちゃんラジオ

#2　みんな毎日お酒飲む？

すみません、全部、関西弁（かんさいべん Kansai dialet）になってしまいました！
いや、初めはそんなつもりじゃなかったんですが、「お母ちゃん」のことを考えている間に、どうしても「標準語 （ひょうじゅんご Tokyo standard）」で話せなくなってしまったのです。
難しいことは言ってないので、たぶんそのまま聞いても、何となくわかってもらえると思います。
くわしく知りたい方は、Notionに普通の日本語で翻訳（ほんやく translation )してありますので、そちらで確認してください。言葉と文法のリストもこちらです。
https://chivalrous-wallaby-f5c.notion.site/28-bee0f88cf4b5424c930dacd32bfa50ea
このポッドキャストの楽しみ方はこちらを見てください。
https://www.notion.so/116c436c16ed4055a68ddb2c4624cd96
なお、「お彼岸（おひがん） equinox day」は春と秋にあって、それぞれを日本では「春分の日」「秋分の日」と呼んでいます。
昼間は私たち、生きている者の時間、夜は死んだ人たちの時間。その両方が近づく日、ということで、先祖（せんぞ ancestors )に会いに、墓参り（はかまいり  visit to a grave )をする日になっています。

私は本当に、23日に墓参りに行くつもりでしたが、台風が来たので、あきらめました…　お母ちゃん、ごめん…

すずまりの日本語「ききみみ」ずきん

第28話　母への手紙

¡Hola, hola! Hoy tenemos una buena entrevista con Sandra, médico recién graduada, con quien hablaremos de cómo es estudiar medicina en España, de morgues y formol y de su experiencia Erasmus en Rumanía.
¿Os venís? ¡Vamos!


La vida de Héctor (Spanish Podcast)

Estudiar medicina en España (Entrevista)

Listen and repeat then sing along.
clue, blue, glue, Tuesday
The clue is blue glue on Tuesday. 

Follow me for more phonics.
https://www.italki.com/en/teacher/13365914

Phonics Long Vowels

Long vowels ue

第四课   她总是笑着跟客人说话
Lesson 4  She always smiles when talking to a customer

第一部分   part 1
第1-5题：听对话，选择与对话内容一致的图片
Questions 1-5: Choose the right picture for each dialogue you hear.

例如：example
男：喂，请问张经理在吗？
女：他正在开会，您半个小时以后再打，好吗？

1. 女：你去做什么？
男：我去看足球比赛。
2. 男：那两个笑着看照片的女孩是谁？
女：那是我妹妹和她的好朋友。
3. 女：我太饿了，我想吃块儿蛋糕。
男：别吃了，我们去吃饭吧。
4. 男：你怎么总是站着？快坐吧。
女：我吃了两块蛋糕，现在不想坐着。
5. 女：我记得那家超市的西瓜又甜又新鲜，我们去看看吧。
男：好，走吧。

第二部分   part 2
第6-10题：听句子，判断对错
Questions 6-10: Decide whether the statements are true or false based on the sentences you hear.

例如：为了让自己更健康，他每天都花一个小时去锻炼身体。
★他希望自己很健康。
今天我想早点儿回家。看了看手表，才5点。过了一会儿再看表，还是5点，我这才发现我的手表不走了。
★那块儿手表不是他的。

6. 这几天你总是不爱吃东西，是不是不舒服啊？
★这几天他吃得很少。
7. 他又聪明又努力，老师的问题他都会回答。
  ★他学习很好。
8. 你知道我手机里还有多少钱吗？还有一元一角一分，三个一。
  ★他手机里钱不多了。
9. 妈妈很热情，总是帮助人，所以大家有问题，都会来找她。
  ★妈妈现在有问题。
10. 同学们，谁能告诉我这个句子是什么意思。
★他在请人回答问题。


hsk3   第四课 1   她总是笑着跟客人说话

Carnaval chez Cochonnet
Cochonnet, le petit cochon, a décidé que, pour le carnaval, il serait un loup. Évidemment, il n'en a parlé ni à ses parents ni à ses frères.
Le matin, sitôt éveillé, il s'est précipité dans le grenier, il a fouillé dans toutes les malles et a fini par être prêt. Vers midi, quand sa maman l'a appelé pour déjeuner, il a surgi dans la salle en poussant des hurlements féroces. La maman s'est évanouie, le père a pris son fusil, mais Cochonnet a éclaté d’un tel rire que tout le monde l’a reconnu.

Des Milliers D'histoires

Histoire 48 - Carnaval chez Cochonnet

안녕하세요. Hello~
한국어 듣기 수업 시작해요. Let's start with the Korean listening class.
선생님 읽어요. I read it.
잘 들으세요. Please listen well.

I posted the sentences on my blog.
https://blog.naver.com/laramcraft/223091073032
https://youtu.be/hPKle5yZLQE

The basics are important.
It is also good to check the basics of 한글 Hangeul before this listening class.
1-1. Korean alphabet - Vowels 모음 - What is Hangeul?
https://youtu.be/0YzhJ9p2lcs
2-1. Korean alphabet - Consonants 자음 -what are the consonants 자음?
https://youtu.be/lckgvQ_vreA
3-1. Korean alphabet - Final Consonants 받침 - What are the final consonants 받침?
https://youtu.be/sLlFmG30fNI

This is a class to listen to Korean conversational sentences.
In this voice recording for listening,
After reading many sentences with Korean grammar in Korean conversations sentences,
Check out how much you understand the sentences with a voice recording.
Never look at the sentences when listening to the voice recording.
And Listen to the sentence repeatedly until you hear it completely.

You are listening to the Sejong Korean conversation. (세종학당)
There are four books in total. (Korean conversation, 1, 2, 3, 4.)
It consists of 1st and 2nd courses for beginners and 1st and 2nd courses for intermediate.
Each course is conducted in 14 units. (2 grammar - for each unit.)
This listening class you are taking is Korean Conversation 4. (Intermediate 2)
Please listen carefully.

Korean Listening Class 한국어 문장 듣기 - Korean teacher, Grace

Korean Conversation 4. (Intermediate 2) - Lesson 9. Part 1 -던데(요)​,  Part 2 -아/-어/-여 놓다/두다

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.



