Traditional Remedies and Medicinal Uses For centuries, curry leaves have been used in traditional healing practices. In cases of snakebite, a porridge made from crushed curry leaves, bark, and stems mixed with rice is often administered. A paste made with the leaves, bark, roots, raw turmeric, and salt is applied directly to the bite to draw out venom and reduce inflammation. Due to their detoxifying effects, curry leaf preparations are also recommended for bee stings, dengue fever, and similar conditions. The juice extracted from crushed leaves is often consumed to neutralize toxins in emergencies. Hair and Skin Health Curry leaves are highly valued in natural hair care. When ground into a paste and applied to the scalp—either alone or mixed with oils or yogurt—they help reduce dandruff, prevent premature graying, and promote hair growth. The nutrients in the leaves nourish the scalp and strengthen hair from the roots. In skincare, curry leaves offer protection against burns, rashes, and skin infections. Their juice is applied topically to soothe inflammation and accelerate healing. Digestive and Immune Support In traditional Ayurvedic and home remedies, curry leaves are used to treat a variety of digestive issues, including indigestion, lack of appetite, bloating, and stomach cramps. Their vitamin A content supports eye health, while vitamin C enhances the immune system and promotes skin health. Consuming curry leaf sambol—a spicy Sri Lankan condiment made with crushed leaves—is not only a flavorful addition to meals but also a health booster. It helps lower bad cholesterol and excess body fat, contributing to overall cardiovascular health. The leaves are also said to aid in relieving nerve weakness, hemorrhoids, and chronic headaches.