Yuri
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or kelp.
18 de jan de 2021 23:04
Correções · 2
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory
ingredients such as tsukemono. Dashi is stock made of dried bonito flakes or
kelp.
That looks amazing! I heard Nagoya has one of the best Kabayaki. Is that true?
19 de janeiro de 2021
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory
ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or
kelp.
Great, man. Now I wanna try it.
18 de janeiro de 2021
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Yuri
Habilidades linguísticas
Inglês, Japonês
Idioma de aprendizado
Inglês
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