Indoor vertical farms
Yesterday I saw a TED Talk about indoor vertical farms. He speaks about that we reach 2050 9.8 billion people. So we need new concepts about farming, to produce enough vegetables. Now, 30% of the produced food is waste because they reach the expired Date or the quality is not good. With vertical farming and AI, we need less water than a convivial farm. The drawback is that the amount of energy is very high. That makes vertical farming at this time no very interesting.
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1
Indoor vertical farms
Yesterday I saw a TED Talk about indoor vertical farms. He speaks The speaker talked about that how we could reach 2050 9.8 billion people by the year 2050. So we need new concepts about farming, to produce enough vegetables. Now, 30% of the produced food is wasted because they it reaches the its expired Ddate or the quality is not good. With vertical farming and AI, we need less water than with a convivial conventional farm. The drawback is that the amount of energy requied is very high. That makes vertical farming at this time not very interesting.
Remember "food" is an uncountable noun, so singular.
1
Indoor vertical farms
Yesterday I saw a TED Talk about indoor vertical farms. He speaks about the fact that we reach by 2050 we reach 9.8 billion people. So we need new concepts about farming, to produce enough vegetables. Now, 30% of the produced food is waste because they reach the expired Date or the quality is not good. With vertical farming and AI, we need less water than a convivial farm. The drawback is that the amount of energy is very high. That makes vertical farming at this time not very interesting.
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