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Typical foods from Northeast Brazil
In Northeast Brazil we have many kinds of foods:
Rapadura: it is a sweet made of brown sugar in shape of brick.
Tapioca: it is a edible starch extracted from the cassava roots.
Cuscuz: it is a dough made of corn steamed.
Baião de dois: it is a mix of rice, beans, onion, green smell, garlic, tomatoes, cheese, bacon, pepper.
Cocada: sweet made of grated coconut and sugar usually in square, circular or diamond shapes.
Broa: biscuit made of starch cassava and coconut milk.
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Brazilian regionalisms from northeast region
Here some regionalisms from northeast of Brazil:
"E aí, mah!": means "Hi". If you meet male and you are male.
"Nem": means "No".
"Vish!": means "Wow".
"Oxe!": means "What?"
"Avexado": means "rushed".
"Bora": means "Let's head out"
"Bêbo": means "drunk"
"Boçal": means "proud", person who wants to greater than the others.
"Brabo": means "angry".
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Brazil
Brazil is the biggest country in South America. Here there is a great biodiversity because many areas are still preserved from the man's action. Some cities are crowded like Rio de Janeiro and São Paulo but others have few people, especially on the North region. There are many etnic groups and people from different countries, like Chineses, Germans, Japaneses, Italians.
The country is divided in 5 regions (North, Southeast, Northeast, Center-West and South) and each one has their own peculiarities relative to food, culture.
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