Pesquise entre vários professores de Inglês...
Postagens
My Internship (urgent) 2/2 I bought of the material and the model allowed the technical director to understand better the principle and so to judge better the cost of the project. There were times or there was no work because the projects were already moved forward for months. Then I worked on my internship report. That was a good experience for me, I was able to observed the relations between the employees, the suppliers, to see problem which we can have in an agency and the working rythm.
8 de janeiro de 2017
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My Internship (urgent) Hello, I am going to speak to you about my internship that I realized between May and June the last year. I quickly found my internship because last year, the arttistic director Francois Fevrat looked for a trainee of the Boulle evemential sector because he comes from the school Boulle also. I called up and one thing leading to another I had an internship in the agency cap linéa. Cap linéa is an agency of creation of pit and layout of spaces which is situated in Paris, in the third district. The staff is composed of 4 members. I began the morning at nine am and finished the day at five pm During my internship I worked on several projects and I made various tasks. For the pit of the matmut client, François made the 3D views and the plans of the pit, and give me for mission to make the putting in color and the integration of the pictures. At the beginning it took me a lot of time, but in two days movements became automatic and I quickly made the work. I also worked on boards trends for the group DHL. it was for a project of arrangement for a cafeteria for the employees. But the demand of the director was badly understood by the staff who placed order at the agency. And when the director saw boards trends and the first 3D views, he said that it is not that he wanted and stopped the project with the agency. The the most mattering project that I worked was for the group Benamor. The group Benamor is an Algerian company which produces food as cereal, couscous and pastas. It was not the first pit for the group which realized cap linéa. It was about a five hundred square meter pit for the show of the food innovation to Villepinte. I attended in the first days the presentation of 4 tracks of research. The customer came. The branch manager and the artistic director one presented each two tracks. The customer expressed her opinion between every track then in chosen two of them to be pursued. Among both tracks chosen, one was established by an impressive and new structure. Thus I was in charge of making a model for the agency of the structure. That began me a lot of time to make the cuts, the cardboard was thick and that hurt me in the finger at the end of three days.
8 de janeiro de 2017
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