Kitchen Utensils - Part 1

A versatile knife used for chopping, slicing, and dicing.

A surface for cutting and preparing food.

Used for flipping, spreading, or scraping food.

A tool for beating or mixing ingredients.

Essential for measuring liquid and dry ingredients accurately.

Used to remove the skin from fruits and vegetables.

Useful for picking up and serving hot food.

A deep spoon for serving soups and stews.

Used for draining water from pasta or washing vegetables.

Hold ingredients while mixing or preparing food.