主要介绍1.往好里说…往坏里说… 2.钻牛角尖 3.跟…过不去 的意思及用法。

A Course in Chinese Colloquial Idioms

How To Use 1.往好里说…往坏里说… 2.钻牛角尖 3.跟…过不去 in Chinese Colloquial Idioms

Story learning Chinese with Annie

Story learning Chinese with Annie-----Three things I like the most at home

In this episode of Hey Alexis!, we dive into the exciting world of travel! Whether you're planning a trip abroad or just dreaming of your next adventure, we'll help you build your travel vocabulary, practice useful phrases for airports, hotels, and sightseeing, and share cultural tips to make your journey smoother. Join us for fun discussions, real-life travel stories, and a special role-play segment to boost your confidence when speaking English on the go. Pack your bags, and let's explore the world—one English conversation at a time!

Thanks Jerome for being a great guest!


Alexis : https://www.italki.com/en/teacher/9464070
Jerome: https://www.italki.com/en/teacher/4075458








Hey Alexis!

Let's Talk Travel! Exploring the World in English

In dieser Episode von Wiener Geschichten lernst du mehr über die Einkaufsmöglichkeiten in Wien.
Außerdem spreche ich auch hier im Wiener Dialekt, um dich bei deinem Dialektverständnis zu unterstützen!

Wiener Geschichten

>DIALEKT< Episode 5: Einkaufen in Wien (Teil1) 

Today we will learn 3 phrases with ’请=qing3=please‘ which would be very convenient in your work.

Crystal Gao's Chinese Language Journey

11、请进– Come in, please，请坐– Have a seat, please，请说– Please say it


The Little Prince meets a geographer who knows everything about the world—but has never seen it himself. 

Listen in Farsi and learn new words about knowledge, discovery, and curiosity.

Once Upon a Time

شازده کوچولو، فصل پانزدهم

Imagine being asked this question in an interview, do you have our DNA? 

It's so strange that it'll make most people feel ackward since they've never heard of this question, right? 

Take you for example, what would you say to a question like this? Will you lose face and be out of words or..?

I help my students to find the right words and I talk about it in today's recording. Jump into it.

You can read Harvard's article on the DNA's topic here if you'd like to have a further research into this topic: 

https://hbr.org/2008/02/whats-your-companys-dna

Real DNA contains genetic information about how we look and behave, and it also defines what makes us different from each other

On the other hand,  a brands DNA is not an advertising slogan or a statement coined for the purposes of positioning. Since it is the center of all brand-building efforts, it should convey a strategic message! 

If you'll spot it in your research and will communicate about it in your interview heavily - you'll set yourself apart from the competition!

Come of my 1-1 training and we'll dive deep into preparing you for success in a job interview or any spoken English related endevoir!

Job Interview Preparation | Build Strong Communication Under Pressure

Do you have our DNA? Imagine you are asked this question on a job interview?

What is Boracay? Where is Boracay? What can you do in Boracay? :)

Filipino Things!

Boracay

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.