『日本語能力試験」対策＿日本語総まとめN3（語彙）』アスク出版 テキストを読んでいきます。 １回に1日ずつ読んでいきます。 今日は、第5週4日です。

N3合格

N3　語彙　第5週4日目

Harriet Rich moved to Valladolid, Mexico from the US, when she retired, about 15 years ago. I stayed at the Airbnb she has there, in 2023. It feels like a blessing to say we’ve been friends ever since. 

These days, we’re playing around with podcasting. Here we are, talking about writing and publishing and more!

Hear and There

10. An interview with Harriet Rich, a self-published fiction writer 

In this episode, I talk to one of my italki students, Adriana from Columbia, who recently took OET and got a grade B pass with some very good scores!
If you want a transcript, see below
https://kevsenglishpodcast.com/2025/03/02/kevs-english-podcast-episode-22-interview-with-adriana-from-columbia-and-her-oet-success/

Kev's English Podcast

Kev's English Podcast: Episode 22: Interview with Adriana from Columbia and her OET success!

Aquí te presento mi propuesta! 
Noticias inspiradoras para estudiantes de nivel intermedio y avanzado. 
La idea es que puedas practicar tu vocabulario y enterarte de cambios que están ocurriendo en el mundo. También usaremos estos temas para compartir nuestras opiniones y experiencias durante nuestras clases que te ayudarán a mejorar tu fluidez y el uso de conceptos gramaticales avanzados. 

Español y cambio.

Introducción y presentación del Podcast.

How do you like your eggs in your country? Do you prefer them sunny-side up? Or maybe hard-boiled?
In Japan, we have a very special way of eating them: we pour a raw egg directly over a bowl of hot rice. We call this "TKG"—short for Tamago Kake Gohan.
Whenever I tell my students about this, many of them are shocked. They ask, “Wait, you eat raw eggs?! Won’t you get a stomachache?” It’s a natural reaction if you aren't used to it!
But don't worry—there's a reason why it's safe and why we love it so much. Today, I’m going to take a deep dive into the world of TKG and share the secrets behind Japan’s favorite soul food.
みなさんの国では、卵をどうやって食べますか？
目玉焼き（めだまえき）？ゆで卵？
日本では、生の卵をそのままご飯にかけます。これを「TKG」と言います。
「えっ！生の卵を食べるんですか？お腹が痛くなりませんか？」と驚く学生さんが多いです。
今日は、TKGの秘密（ひみつ）について長くお話しします。

Hello, I’m Uchiga (Aya) . I teach Japanese phrases for trips in Japan and Osaka-ben (Osaka dialect), as well as Japanese for business. I also provide career consultation to international students and people from other countries who want to work in Japan.
直接（ちょくせつ）、人（ひと）とあまり話（はな）さないようなトピックについても、お話（はな）しします。

こんにちは、うちが (Aya) です！
私は、国家資格キャリアコンサルタントとFP（ファイナンシャルプランナー）2級という資格を使って、キャリアの相談（転職・就職など）やお金との付き合い方全般のご相談をお受けしています。履歴書の確認やオンラインの模擬面接などもしています。
イギリスに留学してその後、ロンドンのファッション会社で働いていたので、オンラインの英語レッスンや、留学や海外での生活についてのご相談も受けています。

また、日本語教師と海外在住経験者として、仕事のための日本語を教えたり、関西弁のレッスンをしています。一人一人に合わせたレッスン内容にしています！

フリーランスの美術教師としてフリースクールの学校で美術も教えています。
落ち込んだ時とか、悩んだ時とか、私としゃべると気持ちが楽になってくれると嬉しいです。

人と話すことで、新しい考えやアイデアなんかも出てきたらいいですね！
ご相談・レッスンを通して、あなたが楽しく、心地よく暮らしていけるような未来につながるお手伝いやサポートをさせていただきます。
____________________________
こんにちは、うちが (Aya) です！
わたしは、仕事（しごと）のための日本語（にほんご）を教（おし）えたり、留学生（りゅうがくせい）や、外国（がいこく）から日本（にほん）に働（はたら）きにきた人（ひと）の仕事（しごと）やCareerについての相談（そうだん）を受（う）けたりしています。
わたしは、旅行（りょこう）のための日本語（にほんご）や大阪弁（おおさかべん）も教（おし）えます。

#日本語勉強  #Japanesepodcast #日本語勉強中 #uchigapodcast #uchiga  #卵かけご飯

[Beginner Level] Interesting Japanese Not Taught In Schools About Japanese business culture, Japanese habits & Osaka

TKGの世界 The World of TKG: Japan’s Egg Obsession 日本人(にほんじん）は卵(たまご)が大好(だいす)き！

오늘 배울 요리는 콜리플라워 감자 수프야.
今天要学的是花椰菜土豆汤。

와! 너무 기대된다! 먼저 무엇을 하면 되니?
哇! 太期待了! 我先弄点儿什么? 

우선 감자, 양파와 콜리플라워를 깨끗하게 씻은 뒤에 칼로 작게 썰어.
先把土豆, 洋葱和花椰菜洗干净以后再切成小块儿。

감자, 양파랑 콜리플라워 다 준비했어. 
너랑 같이 요리하니까 너무 재미있다.
土豆、洋葱和花椰菜都准备好了。跟你一起做料理真有趣。 

콜리플라워 花椰菜
기대하다 期待
양파 洋葱
썰다 切

[YOON] 1분 한국어

오늘 배울 요리는 콜리플라워 감자 수프야. 今天要学的是花椰菜土豆汤。

Pizza is one of the world's most popular fast foods. It's believed that over 5 billion pizzas are sold around the world every year. In the US alone, people buy about 3 billion pizzas each year, which is about 46 slices per person!

But it wasn't always as popular as it is today — in fact, it used to be looked down on, even by Italians!

The modern pizza we know today started in Naples, Italy, in the 18th century. Poor people in the city needed cheap food that was easy to eat as they looked for work. Street vendors sold them pizzas with simple toppings like garlic and tomatoes.

For a long time, pizza was looked down on as food for the poor, and visitors to Naples thought it was dirty and unappealing.

But this changed in 1889, when Queen Margherita of Italy tried pizza and loved it. The pizza with tomatoes, mozzarella and basil was named after her, and pizza started to become a national dish in Italy.

Pizza became a favorite in the US after Italian immigrants brought it with them. It became especially popular in cities like New York, and new styles like Chicago deep dish and Hawaiian were invented.

And it became even more popular with the invention of frozen pizza, which let people make their own pizzas at home.

Today, pizza is enjoyed around the world, with many different toppings and styles. But its basic form hasn't changed very much from all those years ago.

Practice Listening, Reading & Comprehension

From Poverty to Popularity: The History of Pizza

I visit a cemetery, the in the UK, you might be surprised what we do there.

Teacher Joseph's Podcast

Cemeteries

https://drive.google.com/file/d/17VOf5sGPUVYLn0FcAKT-Eiz__cGrFtCk/view?usp=drivesdk