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Tiramos demasiada comida
04:17
04:17Açıklama
🍎 El 40% de los alimentos que producimos acaba en la basura. En este episodio hablamos con las ideas de Mette Lykke, directora de Too Good To Go, sobre el desperdicio alimentario, la nueva ley española y por qué tiramos comida con tanta facilidad — en español B1 🇪🇸
Yayın Kanalı
Desde España
Yazar
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