Yuri
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or kelp.
18 Oca 2021 23:04
Düzeltmeler · 2
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory
ingredients such as tsukemono. Dashi is stock made of dried bonito flakes or
kelp.
That looks amazing! I heard Nagoya has one of the best Kabayaki. Is that true?
19 Ocak 2021
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory
ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or
kelp.
Great, man. Now I wanna try it.
18 Ocak 2021
Daha hızlı mı ilerlemek istiyorsun?
Bu öğrenme topluluğuna katıl ve ücretsiz alıştırmaları dene!
Yuri
Dil Becerileri
İngilizce, Japonca
Öğrenim Dili
İngilizce
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