Do you know Ahijo? It means “chopped garlic” in Spanish. It’s a simple dish with olive oil, garlic, takanotsume, and ingredients and seasoned with only salt. In Spain, they often use a heat-resistant

sun

Do you know Ahijo? It means “chopped garlic” in Spanish. It’s a simple dish with olive oil, garlic, takanotsume, and ingredients and seasoned with only salt. In Spain, they often use a heat-resistant ceramic plate called Casuela. I have known Ahijo before. However, I was surprised because it is seasoned with salt.

15 Tem 2023 02:47

Düzeltmeler · 3

Do you know what is Ahijo? It means “chopped garlic” in Spanish. It’s a simple dish with olive oil, garlic, takanotsume, and other ingredients. It is seasoned with only salt. In Spain, they often use a heat-resistant ceramic plate called Casuela to cook/serve it. I have known about Ahijo before. However, I was surprised to learn/(find out) that it is seasoned with (only) salt.

I did not know what Ahijo was. I even had to look up takanotsume. At least now I know.

16 Temmuz 2023

Daha hızlı mı ilerlemek istiyorsun?

Bu öğrenme topluluğuna katıl ve ücretsiz alıştırmaları dene!