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Moroccans either eat with a fork, knife and spoon, or with their hands using bread as a tool according to the dish served, and it is common for Moroccans to use three fingers to eat, and it has been the custom of Moroccans since ancient times to serve couscous on Friday. Pork and alcohol consumption is uncommon due to religious restrictions
29 Eyl 2022 09:58
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Moroccans either eat with a fork, knife and spoon, or with their hands using
bread as a tool according to the dish served, and it is common for Moroccans to
use three fingers to eat, and it has been the custom of Moroccans since ancient
times to serve couscous on Friday. Pork and alcohol consumption is uncommon due
to religious restrictions
N
29 Eylül 2022
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Noureddine
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Arapça, Fransızca
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