Kewin
Milk's skin When we warm up milk, a solid layer appears on the surface. Some people don't like it and remove it with a spoon. In French, we call that layer "la peau du lait" (milk's skin). How do you call it in English?
26 Nis 2015 08:23
Yanıtlar · 6
1
Just "the skin." We don't have a special name for it.
27 Nisan 2015
1
Just skin, or milk skin.
26 Nisan 2015
1
We also call it the skin. Since it's obvious that it's from the heated milk, we don't need to add "of the milk".
26 Nisan 2015
Hâlâ cevap bulamadın mı?
Sorularını yaz ve ana dil konuşanlar sana yardım etsin!