Have you tried Samyang Stir-Frying Gan-Jjamppong (볶음 간짬뽕)? I recently had a chance to try it, and it was pretty good. The way you cook it is pretty similar to the way you would cook Samyang Spicy Chicken Roasted Noodles. Plus, they even taste pretty similar, except 볶음 간짬뽕 has a stronger seafood-like flavor. I recommend trying it if you like spicy noodles. Speaking of which, what is your favorite Korean instant ramyeon? Mine is definitely Nongshim Shin Ramyun. As for instant noodles from outside of South Korea, Indomie Mi Goreng might be my first pick, though. I literally lived on it when I was in New Zealand 😁.