My dream is to become a chef. As a White-collar worker who has been working for more than 8 years at one of the biggest insurance company in Taiwan and being paid a fairly decent salary. I have been always passionate about Italian cuisine. I made my very first pasta dish 4 years ago and since then I totally fall passionately in love with culinary. I learned how to cook Italian food from youtube channels, websites, and cookery books. But I want to learn how to cook authentic Italian dishes in real ways. So I’ve decided to quit my job and go to a culinary school in Italy to learn everything about Italian food in the future. Because the program includes a six month internship in a professional kitchen, for better communication between my future colleagues, I am learning Italian right now. It’s very different from English and also more difficult. I hope I can speak fluent Italian before I go to Italy.