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A perfect day for drying the laundry!
We're currently in the middle of our "wet season" in Japan now.
Japanese usually hang out the/a washing.
Rainy day we can't dry the laundry , so we are annoied the rain.
In Japanese, we call our rainy season "tsuyu."
But today is a perfect day for drying the laundry!
I hanged Futon out in the sun to dry and washed not only all sheets of my family, but also lace curtain.
I worked hard today!I should spoil myself!
I ate biiig cream puffs(^0^)
BYE BYE☆
1 Haziran 2018
8
1
用煤气炉煮米饭
大家好!今天我们将在日本谈一谈燃气灶。
由于每个国家的每个厨房都有不同的形状,日本也有一个有趣的功能的燃气灶。
这次我会介绍煮饭的功能。
你吃过日本米吗?日本大米的特点是它质地丰富,口感甜美。
我们的燃气灶产品排名略高于平均水平。
按“悟空(米)”按钮,计算时间和火力,自动煮饭。如果你增加水量,你可以煮粥。
这是一个热水沸腾并发出强烈声音的场景。
饭团最好!
Hello everyone! Today we will talk about a gas stove in Japan.
As each kitchen has a different shape in each country, Japan also has a gas stove with an interesting function.
This time, I will introduce the function to cook rice.Have you ever eaten Japanese rice? The characteristic of Japanese rice is that it is sweet as a rich texture.
Our gas stove is a product ranked slightly above average.
When you press "GOHAN (rice)" button, we calculate time and firepower and automatically cook rice. If you increase the amount of water you can cook porridge.
This is a scene where hot water boils and making a sound intensely.
Nowadays many families cook rice with electric rice cooker. However, gas is more powerful than electricity, so cooking with gas will make it really tasty.
Simple salt rice ball, try it!
31 Mayıs 2018
2
0
Japanese gas stove is interesting!日本燃气灶很有趣!
Hello everyone! Today we will talk about a gas stove in Japan.
As each kitchen has a different shape in each country, Japan also has a gas stove with an interesting function.
This time, I will introduce the function to cook rice.Have you ever eaten Japanese rice? The characteristic of Japanese rice is that it is sweet as a rich texture.
Our gas stove is a product ranked slightly above average.
When you press "GOHAN (rice)" button, we calculate time and firepower and automatically cook rice. If you increase the amount of water you can cook porridge.
This is a scene where hot water boils and making a sound intensely.
Nowadays many families cook rice with electric rice cooker. However, gas is more powerful than electricity, so cooking with gas will make it really tasty.
Simple salt rice ball, try it!
大家好!今天我们将在日本谈一谈燃气灶。
由于每个国家的每个厨房都有不同的形状,日本也有一个有趣的功能的燃气灶。
这次我会介绍煮饭的功能。
你吃过日本米吗?日本大米的特点是它质地丰富,口感甜美。
我们的燃气灶产品排名略高于平均水平。
按“悟空(米)”按钮,计算时间和火力,自动煮饭。如果你增加水量,你可以煮粥。
这是一个热水沸腾并发出强烈声音的场景。
饭团最好!
30 Mayıs 2018
3
0
Oh My Good!?
Good morning!
I just cooked French toast for breakfast.
I was sleepy ... care about other things, and I burned it for a while! Oh,NO!!!
However, it was delicious that I peeled off the burning part and eat it.
Let's concentrate when cooking
BYE BYE☆
29 Mayıs 2018
6
1
Today's lunch box!
Hello everyone!
DO you make a Bento?Bento means meal that taken in lunch box.
I make Bento every Tuesday for my daughter.She is 3years old.Her favorite food is "Tamagoyaki".
Tamagoyaki means sweet plain omelette.In each household the taste is different.
I will show the contents of today's lunch box!
Please take a look!
Meatballs(Teriyaki taste)
Simmered taros
Sweet plain omlettes
Broccoli with Sesame dressing
White rice
Tsukudani of small fish and walnuts on rice
BYEBYE☆
29 Mayıs 2018
5
0
How to make Japanese Miso soup!
Hello everyone
Today I introduce Japanese traditional food miso soup.
Have you ever drank miso soup?
Miso is a fermented food to be charged using rice, wheat, salt, koji mold, which is a nutritious food that has supported Japanese health.
Easy dish that can be done in ten minutes if there is even material. Please buy the material at a shop dealing with Japanese foodstuffs and make it!
materials
Water 300 - 500 ML
Handful of dried bonito frakes with one hand
Miso proper amount
Your favorite vegetables
For example, pumpkin and sweet potato are very tasty because they become sweet miso soup.
Everything is vegetable okay. Japanese often put tofu and fried. Sometimes we call "ingredients" in miso soup as "real". Vegetables such as artichokes that are not found in Japan may be delicious.
1 Place the water in the pot, boil the bonito and simmer for 1 to 2 minutes
When the broth juice golden color, take out dried bonito. Do not squeeze as squeezing the soup of dried bonito, as it gives rise to unpleasant taste.
2 Simply simmer until you pass through with the ingredients of your choice
3 When the fire passes, stop the fire of the stove and melt the miso until it becomes the taste of your choice
After adding miso, if you boil too much you will not boil as the flavor flies
Completed in response to the instrument! It's delicious!
BYEBYE☆
28 Mayıs 2018
7
1
