Upper intermediate occupations in the hospitality industry

Which of the following is responsible for managing the daily operations of a hotel?

 What is the primary role of a sommelier in a restaurant?

Which job involves greeting guests and checking them into their rooms?

What does a concierge typically do in a hotel?

Provides information and arranges services for guests

Which job involves ensuring that food is prepared and served according to health and safety standards?

Which job is responsible for taking customer orders and serving food in a restaurant?

What is the role of a bellboy in a hotel?

To assist guests with luggage and other services

Which of these roles is responsible for overseeing a team of kitchen staff?

A food and beverage manager typically oversees which areas of a hospitality business?

Which of these jobs would most likely be involved in the cleaning of hotel rooms?

Helps guests with their luggage and other services

Who is typically responsible for creating and managing the menu in a restaurant?

A front-of-house manager would most likely supervise which part of a hotel?

What is the main job of a banquet manager in a hotel or restaurant?

To coordinate and oversee large events or banquets

What is the job of a hotel maintenance worker?

To repair and maintain the hotel's facilities and equipment