This podcast will present materials and tips on learning Indonesian for beginners. Podcast materials will be taken from stories and everyday life experiences.

BAHASA INDONESIA WITH DIANA 

En este episodio, tengo una conversación con mi alumno Shad sobre las ventajas de aprender un nuevo idioma. ¡¡Espero que les guste!! Cuéntenme en los comentarios. 

Speaker Maria.E !!!

Ventajas de aprender un nuevo idioma 

just a cute little episode about achievements of the twentieth century


Виниловые пластинки

Что такое поезд на магнитной подвеске?

For more details ,please book Comprehensive Course_Junior & Senior综合提高课_中高级(HSK4+)

真正聪明的将军，不是那种要打完仗才能赢的人（就算所有人都说他厉害），也不是那种只能看到肯定会赢的人。
这就像：
能拿起一根很轻的羽毛，不能说力气大。
能看见太阳和月亮，不能说眼睛好。
能听见打雷的声音，不能说耳朵好。
所以，那些很会打仗的将军，他们赢，是因为打败了本来就容易打败的敌人。他们的胜利看起来很简单，没有特别厉害的名声。为什么呢？因为他们只在有把握赢的时候才打仗。他们先让自己变得很强，不会输，然后才找机会去打敌人。不会打仗的将军呢？他们是先冲上去打，然后希望能在打的过程中找到赢的办法。真正会打仗的人，会管理好国家，遵守规则，这样他们才能控制战争的输赢。

《孙子兵法Sūnzǐ Bīngfǎ》The Art of War

《孙子兵法》12

In this episode, I talk about the difference between passive and Active Vocabulary. I also explain ways to improve productive knowledge.

Rethinking Language Learning

Receptive & Productive Vocabulary

En este episodio, exploramos Villa de Leyva, un encantador pueblo colonial en Colombia. Descubre su impresionante Plaza Mayor, los fascinantes fósiles del Museo Paleontológico, el hermoso Desierto de la Candelaria y sus deliciosas tradiciones gastronómicas. ¡Perfecto para estudiantes de español interesados en la cultura colombiana!

Latido Latino

Villa de Leyva: Un Viaje al Corazón Colonial de Colombia

안녕하세요! 영쌤이에요!
여러분은 복날을 아시나요?
오늘은 초복, 중복, 말복에 대해 이야기해 볼게요!:)

<C1-C2> *마지막 한걸음! The last step!*

(고급) 한국 여름의 복날

私は昼間に赤羽と荒川周辺を、散歩しました。

•私たちは赤羽の一番街で待ち合わせをしました。8/22(木曜日) 19:30くらい、セイさんが仕事が終わってから来てもらった。

•居酒屋に行って、食べて飲んで話しました。
お店の外にある席に座りました。
それから、ラーメンを食べました。
それが8/22(木曜日) 

次の日、私は池袋に行きました。(単独行動)

8/24(土曜日) 赤羽のマクドナルドで待ち合わせをして、秋葉浜に行きました、いろいろな店をを探検しました。
それから池袋に行きました。アニメ系のお店を見ました。パルコのレストランでトンカツを食べました。

SAMURAI BROADCAST　侍放送  継続は力ニャり

Vol.75  東京物語(セイさんと)

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.

