In this channel, I will share various experiences I've had during my years of teaching and coaching.

elacoaching 

Understanding Your Audience
Empathy: The ability to understand and share the feelings of others. 

Active Listening: Paying full attention to the speaker, understanding their message, and responding thoughtfully. 
Audience Analysis: Researching and understanding your target audience's demographics, psychographics, and needs. 

Building Credibility and Trust
Expertise: Demonstrating deep knowledge and competence in your field.

Integrity: 
Building a reputation for trustworthiness is essential for long-term persuasion.

Authenticity: People are more likely to be persuaded by someone who comes across as authentic.
Effective Communication
Clear and Concise Communication: Delivering messages clearly and directly without unnecessary jargon or complexity.
Storytelling: Using narratives to connect with your audience emotionally and make your message memorable.
Persuasive Language: Use persuasive techniques such as rhetorical devices, strong calls to action, and vivid language.
Influence and Negotiation
Influence Tactics: Understanding and employing various influence strategies, such as reciprocity, scarcity, authority, consistency, and liking.
Negotiation Skills:  This involves active listening, compromise, and finding win-win solutions.
Conflict Resolution: Managing disagreements constructively while maintaining positive relationships.
Presentation Skills
Public Speaking: Delivering engaging and persuasive presentations. 

Body Language: Using non-verbal cues to reinforce your message and build rapport with your audience.
Persuasive Visuals: Creating compelling visuals that support your message and enhance understanding.

Emotional Intelligence
Emotional Awareness: Understanding and managing your own emotions and recognizing the emotions of others.
Relationship Building: Developing strong relationships based on trust, empathy, and mutual respect.
Persuasive Influence: Using emotional intelligence to connect with others on a deeper level and persuade them more effectively.

The Global Professional Podcast

The Persuasion Skills List - Episode 98

A short clip about 5 useful words to use when talking about food

IELTS Vocab

IELTS Vocabulary - Food

你叫什么？  我叫玉洁
nǐ jiào shén me ？ wǒ jiào yù jié 

你叫什么名字？   我叫玉洁
nǐ jiào shén me míng zì ？ wǒ jiào yù jié

日常中文（Daily Chinese）

What is your name?  你叫什么？

Examples of a range of more advanced or more descriptive words and phrases that you can use as an alternative for "important"

Never at a Loss for Words

Episode 4 - Synonyms for "important"









Namaste 🙏! 
In this episode you will learn different ways to ask how someone is doing and to say "I am fine".

Chhittai bhetaülaa !


Learn Nepali with Rijendra

Tapaaï-laai sanchai chha ? 

Как вы считаете, кто прав: те кто стараются успеть сделать все дела, или те, кто откладывают всё на потом?

А поговорить?!

Не откладывай на завтра то, что можно сделать сегодня

In Episode 69, we explore the internal power of solo language learners and how deep peace, not pressure, builds fluency. Drawing from psychological frameworks like Self-Determination Theory, we see how autonomy and self-knowledge fuel motivation. For learners struggling with fear, guilt, or overwhelm, this episode offers tools like expressive writing, emotional labeling, and mindfulness-based focus techniques, all backed by neuroscience and cognitive psychology.

The key insight? You don’t have to fight your feelings.
You just have to work with them, gently and honestly.
Even in solitude, you are never truly alone—because your resilience, insight, and ability to adapt walk the path with you.



111 Tips for Learning a Language 

Tip 69 - Be the Silent Warrior to Forge Your Own Path in Language Learning

こんばんは、atsushiです。
今回も和食の文化について話をします。

日本には四季があります。
春、夏、秋、冬。
季節ごとに気温や気候が違うように、旬の食べ物も変わります。

今回は季節ごとの旬な食べ物の話をします。

まずは春からです。
僕は春といえば、たけのこを思い出します。
かといって、家でたくさん食べていたわけでは無いんですが、たけのこのイメージがあります。

他には貝類だとアサリですね、魚だと鯛とかニシンですらね。山菜だとあんまり食べないんですけど、ふきのとうとかですかね。あとは菜の花とかイチゴとかですね。

次は夏です。
夏といえば、僕はそうめんですね。実家にいた時によくそうめんを食べてました。一般的には、魚だとあじとかアナゴとかですね。カツオなどもます。野菜は枝豆、きゅうり、茄子とかですかね。果物だとやっぱりスイカですかね。日本の夏の果物はスイカってイメージは結構ありますね。

秋ですね。秋は食材が豊富になる時期なので、日本では良く、食欲の秋とか言いますね。
僕は秋といえば、梨とかさんまですね。鮭もそうですね。
一般的には、蓮根とか椎茸、しめじ、果物が多いですねぇ。栗とか柿とかぶどうですね。サツマイモとかもそうです。

最後に冬です。
冬は食材と言うよりも、なべのイメージがありますけど、かぼちゃとかですかね。
一般的には貝類の牡蠣とか魚だとタラとかふぐとかカニですね。野菜がと、大根とか白菜とかネギとかですかね。

今回は食材の話ばっかりしたんですけど、
もちろん旬の料理もありますので、その話はまた今度にしようと思います。

みなさんは聞いていて、何か好きな食べ物とか、あ、食べたいなぁと思ったものはありますか？
多分国によって季節ごとの食べ物って全然違うと思うので、もし話したいと思った方は、ぜひオンラインレッスンでお話ししましょう！

それでは、今回も最後まで聞いていただき、ありがとうございます！では、また！